Cherry Tomatoes and Olives

Cherry Tomatoes and Olives

JUMAHA

"This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!"
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Ingredients

15 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Made this just as written. We loved it!

Most helpful critical review

Tasty, but it needs something else. I doubled the amount of kalamata olives and the tomatoes were still overpowering. I think it works best cooled in the fridge; I tried it both hot and cold a...

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Made this just as written. We loved it!

Tasty, but it needs something else. I doubled the amount of kalamata olives and the tomatoes were still overpowering. I think it works best cooled in the fridge; I tried it both hot and cold a...

We really enjoyed this dish but hubby thought that it would have been so much better with sauteed onions added. I loved it as a different kind of side. Thank you so much for posting your recip...

Different and delicious as written! My tomatoes didn't really wrinkle, they just started splitting open after a while. I do recommend chopping the olives to better distribute them. Easy to do...

This is so simple and so good! I am not a huge olive fan and they are great in this! I have a ton of cherry tomatoes in my garden and never know what to do with them. I also added some diced up ...

This recipe is simple but delicious. Sometimes less is more. Great way to use the tomato bounty from the garden!

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