Strawberry Upside Down Cake

Strawberry Upside Down Cake

23
Sheila Greer 0

"Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!"
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Ingredients

45 m servings 178 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
  2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
  3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
  4. Bake according to package instructions.

Reviews

23
  1. 23 Ratings

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Most helpful positive review

With some slight alterations, this recipe is delicious and SO easy to make. I put a layer of mini marshmallows (1 package), poured on yellow cake mix, arranged sliced fresh strawberries (1 lb), ...

Most helpful critical review

I like the easy concept, but this recipe is not good. I think it would be much better using fresh strawberries as the frozen added way too much moisture to the cake. It was one wet mess the n...

With some slight alterations, this recipe is delicious and SO easy to make. I put a layer of mini marshmallows (1 package), poured on yellow cake mix, arranged sliced fresh strawberries (1 lb), ...

I like the easy concept, but this recipe is not good. I think it would be much better using fresh strawberries as the frozen added way too much moisture to the cake. It was one wet mess the n...

I really did not like this recipe. I feel that very pertinent informations are missing. For instance....what package instruction are we to follow for baking?? Should we wait until the cake is...

This was an excellent cake! I made it for a friend who doesn't like chocolate for her birthday, and it was a big hit! I'm still amazed at how the strawberries got to be on the bottom while the c...

I followed the previous reviewer's modifications to make this cake. I put mini marshmallows on the bottom of the pan, then poured the yellow cake batter over it. Then I arranged sliced fresh s...

I thought it was important to share how easily adaptable this recipe is. I thought this recipe sounded really good, but wasn't sure if I had the exact items on hand. I didn't, but here's how I m...

I made this cake to bring to my book club meeting. It was a big hit. It looked beautiful. I followed the directions exactly and it was very easy. I will definitely make this cake again.

I think there needs to be more specifics on the strawberries and how wet they are. My cake was still liquid in the middle after the 25 minute cooking time. Added 10 minutes twice and finally h...

What a beautiful and delicious surprise. It was gone before my eyes. Great recipe