Strawberry Cake and Frosting I

Strawberry Cake and Frosting I


"If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake."
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1 h servings 626 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
  2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.


Read all reviews 140
  1. 162 Ratings

Most helpful positive review

First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...

Most helpful critical review

Wow (and not in a good way). I like to send my hubby w/ office treats every now & then. This time, I made Vday treats. These were very appropriate due to their pretty pink color, but I'm sorry t...

Most helpful
Most positive
Least positive

First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...

This is my father-in-laws recipe and we came out to the site to see if people loved it as much as we do. When we saw the issues with the frosting, we realized what we neglected to state in the r...

This cake gets raves from everyone, especially my kids, even the one who hates strawberries! Best the second day. Everyone is puzzled by the frosting. The trick is to first DRAIN the strawberrie...

Excellent, excellent! And I’m so glad about it since the strawberry cupcakes I made last week were such a bust. What a difference! Everything’s right this time – the texture and crumb is righ...

This was good.....I was talking to my friend who has a similar recipe. I told her of some people whose frosting came out runny. We concluded that the recipe should be changed to 1/2 STICK of but...

This cake was so moist and delicous!! All i changed was I used fresh strawberies and white cake mix(all I had).

Everyone seemed to enjoy this. Icing was pretty sweet, but still good. I read the authors' notes in the review section and had no trouble with the frosting once I drained the juice into the ca...

This was a great recipe for strawberry cake! The cake was moist and just the right consistency. I used two 8" pans instead and only increased the cooking time by about 2 mins. Also, I used plain...

I have to be honest---I haven't made the cake yet, but I was looking for a good strawberry frosting, and I've found it! I guess you could say I'm an "old pro" at making frosting--I NEVER use can...

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