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Strawberry Cake III

Strawberry Cake III

"This is a great easy cake that my grand mother made for every family memeber's birthday. It's a pretty pink color and is light and fluffy. Garnish with additional sliced fresh strawberries if desired."
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1 h 30 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare the cake according to package instructions for three 8 inch round cake pans. Bake as directed on the package. Cool on wire rack.
  2. To make the Frosting: In a large bowl, beat the egg white, sugar and strawberries on high speed until very stiff peaks form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.
  3. To assemble the cake: Place one layer on a serving plate, put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top, and frost top and sides of cake with the remaining frosting.

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Read all reviews 28
  1. 36 Ratings

Most helpful positive review

This was fantastic frosting. I made this cake for a 4th of July party and used DRIED EGG WHITES instead of raw egg whites. This is a MUCH safer option if you are going to be feeding this to the ...

Most helpful critical review

Was very tasty, but the icing was so runny that when I arrived with the cake at the event, most of the icing had slid off the top of the cake, and I had to re-icing it again.

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Most positive
Least positive

This was fantastic frosting. I made this cake for a 4th of July party and used DRIED EGG WHITES instead of raw egg whites. This is a MUCH safer option if you are going to be feeding this to the ...

This is so easy and so delicious! Can't believe how much 1 egg white makes. Just a note, with a powerful Kitchenaid mixer this only took me 10 minutes, not 20, so depending on your mixer watch t...

Ok, I'll admit I was skeptical of this recipe. I had a back up dessert just in case but this was incredible. It was so light and airy. It melts in your mouth, yet at the same time not overly sw...

There are a few things you can do that will help with the runny icing situation. It is basically a meringue icing, so you will want to add about 1/4 teaspoon cream of tartar, and 2 egg whites in...

Delicious! Couple of things... definately needs to be frosted the day of the event. Hanging out overnight in the fridge makes it a bit messy. And definately doesn't travel well. I neglected to u...

I made this for a co-worker's birthday. It was delicious and got rave reviews even though I thought the frosting was a little too runny. I mixed it up in the morning but did not ice the cake u...

What and easy and great recipe to do!! I made a double recipe though and we ended up eating half of it before it even made it on the cake! Great for people who don't like too sweet icing. Also g...

I made the frosting that is listed here for a different strawberry cake that I made today and it was absolutely wonderful. I must say that I was a bit skeptical about only using 1 egg white and...

This could not be any more simple! It really does take 20 minutes to make the frosting fluffy so don't skimp on the time. I made the cake in a bundt pan and cut it in half. I put the bottom h...

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