Chocolate French Toast

Chocolate French Toast

50
mama mia 8

"A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread."
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Ingredients

25 m servings 190 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  2. Heat a lightly buttered skillet or griddle over medium heat.
  3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Reviews

50
  1. 57 Ratings

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Most helpful positive review

Loved the idea, it was perfectly sweet and I could taste the chocolate. Rather than adding cocoa powder to the milk/egg mixture, I just used chocolate milk. Turned out great!

Most helpful critical review

Cute idea, but probably not something I'd make again. Like other reviewers mentioned, the cocoa powder just didn't want to mix into the egg mixture. I thought about warming the milk then adding ...

Loved the idea, it was perfectly sweet and I could taste the chocolate. Rather than adding cocoa powder to the milk/egg mixture, I just used chocolate milk. Turned out great!

Cute idea, but probably not something I'd make again. Like other reviewers mentioned, the cocoa powder just didn't want to mix into the egg mixture. I thought about warming the milk then adding ...

Even my I-Shirk-Away-From-Anything-Remotely-Sweet-Or-Chocolatey mother ate three slices (yes, an achievement for her)! Pretty good, but nothing exceptional. You couldn't really taste the 'French...

I have not made this but if you mix the cocoa and sugar together making sure there are no lumps in the cocoa. Then add the milk, a little at a time making a paste. Slowly add the remaining milk;...

I made this recipe this past weekend. I saw the reviews about difficulty mixing the cocoa in the mix...I was able to get it mixed in well with a hand held mixer, it took about a minute but got ...

Nice recipe. Whenever you try to add a dry ingredient, you must whisk the sugar and cocoa or cinnamon with the eggs first then add the milk little by little or it will all separate and rise to t...

This was good and quick enough to throw together. I had a little difficulty getting my cocoa powder to incorporate with the other ingredients. I’d suggest mixing the dry ingredients with just th...

I just have to say we loved this. Made it exactly as written while being snowed inside during the Blizzard of 2010 in Southern Maryland. It had a nice and rich chocolate flavor - justed used a...

This was very tasty and pretty quick to make for a homemade breakfast. I scaled the recipe down to two servings which worked very well. I also used Wonder Smart White bread and defrosted some ...