Cappuccino Cake with Mocha Frosting

Cappuccino Cake with Mocha Frosting

13
ANGELAELAINE 0

"A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix."
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Ingredients

40 m servings 540 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 81.6g
  • 26%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  2. In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
  3. Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
  4. To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
  5. Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I only made the frosting, but it was easy and delicious. I used about 1/2 of the coffee-water mixture and it had a very distinct mocha flavor. Will definitely make again.

Most helpful critical review

This was disappointing. The cake part had very little flavor. The frosting only had a very faint flavor, and that flavor was chocolate - no coffee flavor came through. I won't make this again....

This was disappointing. The cake part had very little flavor. The frosting only had a very faint flavor, and that flavor was chocolate - no coffee flavor came through. I won't make this again....

I only made the frosting, but it was easy and delicious. I used about 1/2 of the coffee-water mixture and it had a very distinct mocha flavor. Will definitely make again.

The cake was tasty and moist and stayed moist for a week after I made it. I would make it again. I did not make the frosting although.

I was looking at this recipe & read the reviews. If theres not enough of a coffee flavor, substitute the water in the recipe with coffee. Thats what I'm going to try. Happy baking :)

Delicious! I used espresso that I made myself instead of the called for instant coffee. Next time I will use more espresso and less cocoa powder, but it still turned out wonderful. Everyone love...

The cake was VERY quick to make since you only need to add cappuccino coffee powder, eggs, and oil to a white cake mix. The frosting was more complicated since you have to alternate cocoa, powd...

I made this for my high school Culinary Arts class. My chef LOVED it. It was super easy to follow and make. I didn't change anything to the recipe. It was perfect all on its own.

yummiest cupcakes ever!!!

My whole family hated it!