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Leftover Pancake Breakfast Sandwich

Leftover Pancake Breakfast Sandwich


"A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots of variation! I use the Buttermilk Pancakes II recipe for the pancakes."
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15 m servings 493 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
  2. Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 54
  1. 59 Ratings

Most helpful positive review

Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the combination of sweet and salty. Whenever I make homemade pancakes it makes a ton - enough to freeze a few...

Most helpful critical review

I made pancakes specifically so I could try this. I used Gouda instead of the Cheddar. Like another reviewer said, each ingredient on its own was great, but I think I was expecting something dif...

Most helpful
Most positive
Least positive

Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the combination of sweet and salty. Whenever I make homemade pancakes it makes a ton - enough to freeze a few...

This was a great way to use up leftovers in my fridge in a new way. This was quick for me to throw together and the kids thought this was great. Like, best mom ever great. I didn't have any ham ...

I made these for my kids for "lunch" because my breakfast time was interupted. However. These are great. Why pay 3-4 to get a hot piping fresh one at McD's when you can save money and make them ...

Great idea! It was a great way to start off the morning. I used frozen pre-made pancakes to save some time, turned out yummy.

This is a great sandwich. I used bacon in place of the ham but you could use any meat or cheese. Better and cheaper than the fast food brand. Thanks for the idea.

If this is a knife and fork sammie, why break the yolk? It would just add some extra sauce to the mix-otherwise a great meal-I used bacon, but sausage patties would be equally good!

The BEST way ever to use leftover pancakes! Loved this breakfast sandwich, and will make sure there are always pancakes on hand for when my family wants a tasty-filling hot breakfast. Thanks T...

We make this recipe so often now, that we make pancakes just to eat them this way! I have to say that real maple syrup is a must. Enjoy!

My kids loved this recipe! I made them the first time with mini frozen waffles and they were simply great!

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