Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. The cake came out moist and smooth. It ...
This was a great tasting, moist cake. It was wonderful still warm, and also good the next day.
I put 1/2 c. walnuts in this cake and used cloves instead of allspice. This cake is ok but really a good old chocolate cake is enough without the bother of mashed potatoes. Plus the mashed pota...