Potato Chocolate Cake

Potato Chocolate Cake

Made  times

"A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 205 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.



I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. The cake came out moist and smooth. It ...

This was a great tasting, moist cake. It was wonderful still warm, and also good the next day.

I put 1/2 c. walnuts in this cake and used cloves instead of allspice. This cake is ok but really a good old chocolate cake is enough without the bother of mashed potatoes. Plus the mashed pota...

From around the web