Soda Pop Cake

Soda Pop Cake

27

"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."
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Ingredients

1 h 20 m servings 185 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
  2. In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
  3. To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cak...

Most helpful critical review

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cak...

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of ...

I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made it as a layered round cake. I also added fresh strawberries as embellishment.

Very yummy. Very easy to make. Delicious. Thanks so much for sharing.

GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.

I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.

Super moist extremely delicious cake! I am not a cake eater and this was excellent. I made two for a church function and the second one we chose to use orange jello and soda and it turned out aw...

This is yummy. I used raspberry ginger ale and raspberry jello, because that was what I had on hand. I think I might like this better with just cool whip frosting, leaving out the pudding mix....