Best-Ever Meatloaf

Best-Ever Meatloaf

"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."
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Ingredients

1 h 30 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Footnotes

  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Reviews

Read all reviews 63
  1. 85 Ratings

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Most helpful positive review

I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup make...

Most helpful critical review

I tried eating it , but i accidently stabbed myslef! Thanks alot "BEST MEATLOAF"

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I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup make...

My husband LOVES meatloaf but complains that I put too much onion in it. The onion soup mix eliminated that problem! Delicious! We put ketchup on top instead of the tomato soup.

I made this as written except that I mixed all of the tomato soup in with the meatloaf. The recipe lives up to its name.

This meatloaf was pretty good. I mostly followed the recipe. I only had 1.5 lbs of ground beef and I added a one chopped up bell pepper. Also, I didn't use the other half of the soup for the ...

Love this meatloaf and so does my 7 year old picky eater! Only change I make is in the sauce. I use the remaining condensed soup but mix with ketchup and honey and drizzle over the meatloaf wh...

This was incredible! It was the first time I ever made meatloaf and it was surprisingly simple. It came out extremely moist and my husband and son completely inhaled it! Definitely recommend!

Everyone loved this meatloaf. It was a little salty for me though. But, it was still really good. It had good flavor. I will make this again.

I tried eating it , but i accidently stabbed myslef! Thanks alot "BEST MEATLOAF"

This was awesome!! made it as written, but, instead bred crumbs I used crushed seasoned croutons left over from a Thangsgiving stuffing mix. I also used 2/3 of the soup in the mix, and laid 1 f...