Plum Good Cake

NELL 2

"It's a lovely cake made with plum baby food - moist, rich, and a snap to make."
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Ingredients

1 h 30 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
  4. To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I have made this cake for years, but in mine I use 1 tsp. cloves. Also this recipe orginally called for two 4 oz. jars of baby food plums, but I am not able to find them any longer, so I now us...

Most helpful critical review

I remember a baby food plum cake from the past and thought I had found the recipe. Wrong!! Something is off in this recipe. Took one bite, tried it on my wife, tried another bite then threw it...

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I have made this cake for years, but in mine I use 1 tsp. cloves. Also this recipe orginally called for two 4 oz. jars of baby food plums, but I am not able to find them any longer, so I now us...

Yes, it is very moist, however, way too sweet. The next time I make it, I will only use 1/2-1 cup of sugar and increase the flour. I was glad I did not use the glaze because that would have ma...

I remember a baby food plum cake from the past and thought I had found the recipe. Wrong!! Something is off in this recipe. Took one bite, tried it on my wife, tried another bite then threw it...

This is one of my favorite cakes. My mom used to make this cake when I was a little girl. For it being a spice cake it is out of this world and super duper easy to make

This is always a favorite at our house during the holidays. Its ok if you don't have any red food coloring, the cake will just be pink instead of deep red.

This recipe seems weird but the baby food makes this cake really moist and fragrant. I cut it up and froze some pieces to eat later throughout the month....it seems to freeze well. I made fros...

MY GRAND MOTHER MADE THIS CAKE . I'VE BEEN TRYING FOR YEARS TO FIND THIS RECIPE.

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