No Bake Sugar Free Cheese Cake

No Bake Sugar Free Cheese Cake

98

"This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good."
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Ingredients

15 m servings 206 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Reviews

98
  1. 108 Ratings

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Most helpful positive review

I made this for a friend with gestational diabetes and changed just a few things to make it completely sugar free- I used sugar free shortbread cookies for the crust and mixed 1 C. whipping cre...

Most helpful critical review

The texture was too much like jello. . . . not what I was looking for. However, based on some of the other suggestions, I came up with the following: 16-oz fat-free cream cheese; 1-pkg (1-oz) s...

I made this for a friend with gestational diabetes and changed just a few things to make it completely sugar free- I used sugar free shortbread cookies for the crust and mixed 1 C. whipping cre...

The texture was too much like jello. . . . not what I was looking for. However, based on some of the other suggestions, I came up with the following: 16-oz fat-free cream cheese; 1-pkg (1-oz) s...

Made this recipe for my sister who is dibetic. She loved it! I did make a few small changes. I used stawberry jello instead. I also used 2 packs of cream cheese. Also I added sugar free stawberr...

I have recently been hired as a cook for a large facility. I was told that a lot of the clients have a sweet tooth, but a few were diabetic and recipes, although they had several cookbooks, wer...

I made this for a family gathering and used a store-bought crust. My husband didn't like it and my mother said it had an "artificial" taste to it.

This was a hit for an office birthday party. I used strawberry-kiwi jello (I'm not a big lemon fan) and added sliced, fresh strawberries on top. I didn't notice any aftertaste from the sugar-f...

FABULOUS!!! This was such a hit yesterday for Thanksgiving, it went faster than the other 9 pies on the table!!! *******Info that's good to know: Taste and texture is more like a mild Key Lime p...

Lovely, light, guilt free dessert! My only changes were to use a small box (.3 oz) of lemon gelatin rather than the .6 called for in this recipe,...and I used a prepared graham cracker pie cru...

A good recipe. I experiment a lot in variations. I omit the cinnamon. Instead of Lemon flavored sugar-free jello, I also tried Orange flavore with orange zest, or Lime (mock keylime). If you ...