New this month
Get the Allrecipes magazine just $5!

Southern Green Beans

Erica Anderson

"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
Added to shopping list. Go to shopping list.


40 m servings 188 cals
Original recipe yields 8 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  2. Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 212
  1. 321 Ratings

Most helpful positive review

One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...

Most helpful critical review

Actually a little bland - I'm not sure what I did wrong. I expected it to be more flavorful.

Most helpful
Most positive
Least positive

One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...

Being southern, when I first made this recipe I included the bacon grease for extra flavor but next time I'll drain it off. No need to fry up bacon, you could just use bottled real bacon bits. ...

These were great, lots of flavor. Didn't put in the potatoes because I was serving baked potatoes and used plain white vinegar instead of the balsamic. Also used home canned green beans (drain...

A very good recipe! I made this as a side for Thanksgiving. It smelled wonderful when cooking and went very well with the meal. I needed to cook the green beans much longer than 10 minutes to ma...

My daughter cried because I forced her to eat 1 of these green beans, big soggy tears! Then she asked for 1 more green bean to be sure she really didn't like them...then she had to have just 1 ...

This recipe was great! I followed a mix of the reviews and put 1 cup broth, red wine vinegar and cooked it for 15-20 min. Definitely will make it again! :)

So good! I followed the recipe quite closely. Substituted a white onion for a red. I omitted the balsamic and felt no additional salt or pepper was needed. I believe the balsamic would have ...

I really loved this recipe. I added about 3/4 cup of chicken broth instead of 1/4 cup. I also let it cook a little longer than 10 minutes to get the green beans more tender. It was perfect!!!

This dish is truly delicious! I followed one of the other comments that recommended using the bacon grease instead of adding butter. I also sauted the onions/garlic first for 2 min, then added...