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Soda Cracker Pie


"This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed"
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45 m servings 232 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

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Read all reviews 25
  1. 27 Ratings

Most helpful positive review

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...

Most helpful critical review

I'm surprised I'm the only one to rate this anything less than stellar. I had high hopes for this recipe, that is until I took a bite. The one pro is it's very simple to prepare (and the only re...

Most helpful
Most positive
Least positive

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...

Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.

This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping...

I have been searching for this recipe for years! My mom always talked about it and I have been wanting to make it for her but she called it Ritz cracker pie & I couldn't find a recipe! This wa...

I baked a little on my silpat sheet alongside the pie, filled it with almond whipped cream, then crumbled the extra on top. So delicious!

Really good! I made the recipe exactly as written, except I was a couple of saltines short. I substituted vanilla wafers for what I was missing. Easiest pie I have ever made, that's for sure!...

Good, but I thought it was too sweet.

I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh peaches on the top but you can use just about anything for a topping. Next I'm going to try the amaretto &...

I have made this several times but put it in a buttered pie plate to make a pie shell. Once it has cooled, I fill it with sliced peaches or strawberries that have been folded into whipped crea...