Bananas Foster Chimichangas

Bananas Foster Chimichangas

88

"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."
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Ingredients

20 m servings 487 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

88
  1. 107 Ratings

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Most helpful positive review

OH MY GOSH! This was awesome & I didn't even make it as chimichangas. I made the banana sauce and served it warm over vanilla ice cream. As an accompaniment, I made cinnamon crisps by cutting...

Most helpful critical review

I have made bananas foster before and the recipe is missing the 1 1/2 tsp vanilla and 1 tsp cinnamon. Also- the flour tortillas were too thick and cracked when rolled so I heated mine for 5 sec...

OH MY GOSH! This was awesome & I didn't even make it as chimichangas. I made the banana sauce and served it warm over vanilla ice cream. As an accompaniment, I made cinnamon crisps by cutting...

OHH! This recipe was good! I made it for dinner, and after making three batches of tortillas and doubling the banana part, we were stuffed! Plus, barely enough leftovers for one person!! I d...

Excellent! Made this for a tropical-themed dinner party and everyone loved it. Definately let the banana mixture cool before you fold it into the tortillas. I made these ahead of time and kept t...

I CANT STOP LICKING MY FINGERS! Seriously, this was AWESOME! I did change a few things... I drained the liquid from the bananas, and used it to dip them in! It made rolling the tortillas up,...

I have made bananas foster before and the recipe is missing the 1 1/2 tsp vanilla and 1 tsp cinnamon. Also- the flour tortillas were too thick and cracked when rolled so I heated mine for 5 sec...

This was delicious! I wasn't sure how the tortilla shell would fry up but it was done in about 1 minute and wasn't too greasy at all!

Very quick and easy to prepare. GREAT tasting too! I only had the 6" tortillas on hand so I could not tuck in the sides and roll. I decided to fold in half. I didn't have spiced rum extrac...

Made these for hubby and I and we both loved it. I just folded them over like in the pic. I added a little ice cream on the side and decorated with a little stream of chocolate and strawberry sy...

DELICIOUS!!!!!!!!!!!!!