Chickpea and Cheese Salad

Chickpea and Cheese Salad

Miriam B

"This salad works great for snacks, lunches, and parties! It's filling and tasty!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very good and easy. I made it for me because my husband doesn't like garbanzo beans... or so he says. Funny, because he ate as much of this as I did!

Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.

Other stories that may interest you