Chickpea and Cheese Salad

Chickpea and Cheese Salad

Miriam B 0

"This salad works great for snacks, lunches, and parties! It's filling and tasty!"
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25 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.



Very good and easy. I made it for me because my husband doesn't like garbanzo beans... or so he says. Funny, because he ate as much of this as I did!

Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.