Flan I

Flan I

51
JESSICADEZ 2

"This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs."
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Ingredients

1 h 25 m servings 376 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Have ready 9 inch round cake pan.
  2. In blender or food processor, or using electric mixer, combine eggs, condensed milk and vanilla and blend until smooth. In medium sauce pan, cook sugar, stirring constantly, until it liquefies. When it starts to turn light brown, remove from heat and pour into waiting pan. Pour egg mixture over liquid sugar.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
  4. Bake 70 minutes in the preheated oven, or until knife inserted in center comes out clean. Remove pan from water bath and let cool completely, about 1 hour. Run a knife along the edge of the pan, place a serving plate on top and invert. Serve.

Reviews

51
  1. 57 Ratings

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Most helpful positive review

I made this for my Spanish II class party. I personally do not like flan, however, I got several reviews on how good this was. Before making flan, I would advise reading the how-to on the mexi...

Most helpful critical review

Help. The caramalized sugar turned rock hard very quickly. I baked it in the oven in hopes it would turn liquid again but no luck. I notice this is a problem in some reviews so there must be ...

I made this for my Spanish II class party. I personally do not like flan, however, I got several reviews on how good this was. Before making flan, I would advise reading the how-to on the mexi...

I have this same recipe from a cuban cookbook -- it's FANTASTIC and genuine. It cuts well, yet is creamy. One of a kind experience! One hint for those who have a problem with it (such as the ...

This recipe was awesome! I cooked it for about ten minutes less than the recipe called for. I used cream cheese in it. It was crazy good. It was very easy too. I just didn't know how to get ...

This was the easiest dessert I have ever made. I was a little confused about the wet towel so I placed the pan of flan inside a larger pan and filled the larger pan until it was at the half mar...

Help. The caramalized sugar turned rock hard very quickly. I baked it in the oven in hopes it would turn liquid again but no luck. I notice this is a problem in some reviews so there must be ...

I have tried flan on several occassions and have not been too crazy about it. This recipe is awesome!!! My kids loved it.We used the cream cheese version and my oldest daughter compared it to ch...

Growing up in a mexican family everyone is so picky about traditional mexican dishes. I made this last night and it came out delicious, next time I'm going to try it with the cream cheese. Than...

Me and my grandma tried this recipe and we had no complaints about it!! I found out about flan last year and have been using Jell-o's instant flan until we found this recipe. If u havn't tried t...

This was the BEST Flan recipe! I loved it and my entire family loved it! They keep asking me to make it for them again and again. And it is so simple! Thank yoU!