Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I'm native Vermonter. This is called sugar on snow and always served with crisp dill pickles and homemade donuts. It's a Vermont sugar season tradition.
My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we...
In NY state, on the Canadian border, we often made this tasty treat with "fake" maple syrup. We had heavy snow fall nearly every winter, so it was a familiar treat for my family. Brings back s...
We were served this at a sugarshack in Quebec on a school trip. I can't wait to try it again when it starts snowing.
I love doing this! Try rolling crushed salted peanuts in there and it takes it to a whole new level!
You've reminded me of a favorite childhood treat! Here, in NH, we call them Leather Aprons!