Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Fab recipe,turn out exactly as they should. For those who haven't made them before, when you turn them over to roll them, only give a few little gentle rolls, they should not be too big, and do...
This is a super recipe! Our family is from the North of England and my father used to love these when he was younger. Since 1947 when he came to Canada he has only had them rarely so he was th...
Fabulous!!! Eccles cakes are a huge hit in my house - maybe it's because I live in the North of England (Yorkshire). Anyway, I didn't have any mixed spice & guess what....they were truly delicio...
Eccles Cakes are one of my favorite sweets to buy when I'm in England and these certainly satisfy me here! Using the puff pastry makes this an easy recipe.
I made these as a gift for some British friends and they raved about them. Saved a couple for me and my husband and they were delicious.
These turned out delicious, but I really need some help as I have no idea where I went wrong. First of all I couldn't get the demerara sugar to melt. I added extra butter to see if that was the ...
Excellent taste and texture! Brought back memories of the local bakery I used to get these at when I was a child
This was a great recipe, love eccles cakes, to small though, hoped could have made bigger ones!!!
Same recipe i use but i make more like 40 at a time. If the sugar doesn't melt with the butter don't worry, it will melt when you cook them. Make sure to seal the pastry well on the underside ...