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Easy Chocolate Ice Cream

"Combine three ingredients and freeze -- what could be simpler?"
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6 h 20 m servings 288 cals
Original recipe yields 12 servings (1 - 9x5 loaf)


  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 75
  1. 86 Ratings

Most helpful positive review

This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you do...

Most helpful critical review

I agree with the Frosty comment, and it definitely is VERY sweet. Since I didn't have any choc syrup I made a substitute of it using choc baking cocoa- which made my ice cream taste a bit like f...

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Least positive

This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you do...

I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened...

I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!

ok, for those who experience problem like i do - ice cream wont freeze - u need to take it out, beat using electric mixer at high speed and re-freeze. perhaps next time reduce the condensed milk...

I have been making this recipe for 25 years and still love it! It's creamy, tasty, easy and quick. Now that I have a Cuisinart Ice Cream maker, I combine all the ingredients and put it in the ...

I love this ice cream. My family makes this, but we have always added mini marshmellows and chopped up almonds to make Rocky Road. It is so creamy and delicious!

This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz we never by em. I used cocoa instead and it was great! My parents said its real sweet but they stil...

Very simple, very sweet! The third time I made this I just added the ingredients into a 1qt. plasic bowl with a tight lid and shook it for two minutes. I found it needed to be stired every two ...

YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty, only 10 x better!! My husband made this in a matter of minutes in our ice cream machine and even the neighbours were lining ...