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Dessert Crepes


"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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20 m servings 164 cals
Original recipe yields 8 servings (8 crepes)


  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 674
  1. 919 Ratings

Most helpful positive review

I had never made crepes before, but thought, "how hard could it be?" Well, it does take a little practice. The first few attempts were "practice crepes"! You need the right sized pan, and it ...

Most helpful critical review

This was a great, easy recipe...I just think it was a bit too eggy for me.

Most helpful
Most positive
Least positive

I had never made crepes before, but thought, "how hard could it be?" Well, it does take a little practice. The first few attempts were "practice crepes"! You need the right sized pan, and it ...

Amazing. I use this all the time because it has never failed me. A friend tried to skimp on the butter but hers did not turn out well. I have tried margarine instead of butter and that works ...

Excellent submission Ann! This is one of the best crepe recipes I've found so far. I added a little vanilla extract and some cinnamon to the batter for added flavor...though it's great as is. ...

I have been making crepes for 15 years, using various recipes and now finally I found one that is a real keeper! I mixed all ingredients, adding 1-2 teaspoons of vanilla in the blender for a p...

Delicious! I was an expert creper with the first one. Combine ingredients in the bowl and whisk together per instructions. Then put combined ingredients in the blender. Blend for 10 seconds....

First time creper! And boy did I end up looking like a pro! This recipe was a cinch. Although, I wasn't able to get it mini-lump free all the crepes turned out munchingly good! Positive feedback...

Absolutely wonderful. I added a pinch of cinnamon and a 1/2 tsp. of vanilla to mine. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Yummy! T...

Thank you for this delicious recipe. I made it twice... the first time, I followed the recipe, and it was delicious. The 2nd time I made it, I added the same amount of brown sugar as the recip...

I screwed up and left out the butter and these were STILL great. (I might continue to make them this way, to be a little healthier).