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Quindim

Quindim

Katt Lopes

"Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family."
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Ingredients

1 h 10 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
  3. Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I followed this recipe down to a tee and it was absolutely fantastic! I highly recommend this recipe to anyone who loves coconut and doesn't want all the hassle of going to a grocery store with ...

Most helpful critical review

I have heard of quindim but I`ve never made it. I was disappointed with this recipe. The batter was too watery. In the baking process egg liquid run out from the dough and I had coconut balls in...

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Least positive
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I have heard of quindim but I`ve never made it. I was disappointed with this recipe. The batter was too watery. In the baking process egg liquid run out from the dough and I had coconut balls in...

I followed this recipe down to a tee and it was absolutely fantastic! I highly recommend this recipe to anyone who loves coconut and doesn't want all the hassle of going to a grocery store with ...

Easy to make, unique dessert. Very good, but on the sweet side. The egg yolk gives it a very moist almost gel-like consistency with a toasted coconut topping. Sweetness could certainly be adju...

Since I have never had quindim before, making it the first time following this receipe is a complete bust. After consulting my Brazilian friend, I found out this recipe has way too much sugar a...

Amazing recipe and very simple. I added 2 tablespoons of vanilla and people loved it!

This recipe was great! It was soooo good and simple to make! But I have a question how long will this last in my fridge?

Too sweet for me. I recommend using half quantity of sugar

Great flavor, however, I had to change the amount of time it took to bake mixture. The first time I tried this recipe, I bake mixture in oven for 30 minutes like the recipe mention, but coconut ...

I love this recipe. Simple and fantastic.

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