Banana Caramel Fluff

Banana Caramel Fluff

57

"This is a quick, wonderful dessert that all will enjoy!"
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Ingredients

18 m servings 538 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Reviews

57
  1. 68 Ratings

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Most helpful positive review

I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin...

Most helpful critical review

This was quick, very easy to make, and was visually appealing, but my fiance and I didn't like the flavor. It wasn't sweet enough - it almost had a bitter taste to it.

I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin...

This recipe is fabulous, and very easy. For an extra touch; before baking, I brushed the top of the pastries with melted butter and lightly sprinkled with Cinnamon and sugar. It was GREAT!

Very yummy, I added a tablespoon of Brown Sugar rto make it sweeter and a dollop of Whipped Cream.

This was quick, very easy to make, and was visually appealing, but my fiance and I didn't like the flavor. It wasn't sweet enough - it almost had a bitter taste to it.

These are great but not quite sweet enough. I added some brown sugar in my second batch and they were perfect. These would make a good breakfast treat.

Wow! This is the best recipe I have tried so far! My husbands first words out of his mouth were. "This is really good! This ones a keeper!!" My son really liked it too. I can't wait to make ...

Excellent! Add a scoop of French Vanilla ice cream to the side and viola! Yummy, I also sprinkled the finished product with granulated sugar and cinnamon before cooking.

I wasn't sure how this recipe would go over on my relatives, but they really enjoyed it. It was super easy and turned out great.

SOOOOOO GOOD! My son who is not big on bananas even loved it! Not often all of us agree, but everyone just loved it! It's a keeper and oh how easy!