Coconut Ice

Coconut Ice

32
EMMA HEAP 0

"A delicious and attractive candy snack for any coconut lover."
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Ingredients

1 h 30 m servings 119 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
  2. Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.
  3. Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

Wonderful! This is exactly how coconut ice is supposed to taste and how I remember it from my childhood. (I suspect some of the other reviewers might have used sweetened coconut instead of pla...

Most helpful critical review

I agree, this receipe was way way too sweet, even for me. It was a waste of ingredients that's for sure.

Wonderful! This is exactly how coconut ice is supposed to taste and how I remember it from my childhood. (I suspect some of the other reviewers might have used sweetened coconut instead of pla...

I didn't have any nonsweetened coconut, and I read somewhere that in that case you should decrease sugar to 1/2 cup. Or maybe by 1/2 cup. I don't know. In any case, I used 2/3 c each water an...

I agree, this receipe was way way too sweet, even for me. It was a waste of ingredients that's for sure.

I have been looking for years for this recipe. I tried it and it is really the best I have tasted. I do not like the "soft" coconut ice that you can buy or make. I prefer a bit of "bite" to my...

Very very sweet. I'm a huge sweet eater and I couldn't even handle these. Very attractive, but a combo of just sugar and coconut is just too sweet. Though they did look good on a cookie/fudge...

Takes me back home to Grenada! Just because of that I would give it 10 stars if I could! I enjoyed having my daughter make this with me and when I watched her eyes when she took her 1st bite it ...

thanks for the recipe - i decreased the amount of sugar - though very sweet. Wasn't as chewy as i expected. I added strawberry flavouring instead of the colouring, which worked well with the coc...

My father is lactose intolerant and loves fudge. We used to get coconut ice from a fudge guy at the fair each year when I was younger but he hasn't been there the last faw years. Dad loves thi...

It tastes EXACTLY as I remember as a kid too!... just sugar and coconut.. what else does a kid need?