Slow Cooker Pork Tenderloin with Beer and Veggies

Slow Cooker Pork Tenderloin with Beer and Veggies

Childe

"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 218 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's Note
  • Do NOT use Lite beer for this recipe. With a proper Canadian brew, the flavour will be subtle. If you use a weak beer, you probably won't get any flavour at all.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

Most helpful critical review

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

Most helpful
Most positive
Least positive
Newest

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

As the author stated, this is a great base recipe to tailor to your liking! I slightly increased the amount of veggies and added 1 chopped celery stalk celery, 1 quartered red apple, and for her...

It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the flavor much.

This tasted just like every other slow cooker roast type thing. I will say I felt like it was a perfectly good waste of beer :0(

This is a great recipe. I added a few more spices to give it a bit more flavor!

I made this as directed using Wierbacher Winter Ale & added more veggies, garlic and sea salt as well as 1 can of Hunts diced tomatoes. It was pretty good. I nice base recipe to explore option...

I used a tenderloin that was already seasoned with garlic and rosemary. I slow cooked the tenderloin in Yuenling Black and Tan (the only beer I had on hand at the moment) for 5 hours. The meat ...

i loved it! i salted it when served but that is pork for ya! thank you!

Other stories that may interest you