Slow Cooker Pork Tenderloin with Beer and Veggies

Slow Cooker Pork Tenderloin with Beer and Veggies

17
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"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."
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Ingredients

4 h 15 m servings 218 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Footnotes

  • Cook's Note
  • Do NOT use Lite beer for this recipe. With a proper Canadian brew, the flavour will be subtle. If you use a weak beer, you probably won't get any flavour at all.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

Most helpful critical review

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

As the author stated, this is a great base recipe to tailor to your liking! I slightly increased the amount of veggies and added 1 chopped celery stalk celery, 1 quartered red apple, and for her...

It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the flavor much.

This tasted just like every other slow cooker roast type thing. I will say I felt like it was a perfectly good waste of beer :0(

This is a great recipe. I added a few more spices to give it a bit more flavor!

I made this as directed using Wierbacher Winter Ale & added more veggies, garlic and sea salt as well as 1 can of Hunts diced tomatoes. It was pretty good. I nice base recipe to explore option...

I used a tenderloin that was already seasoned with garlic and rosemary. I slow cooked the tenderloin in Yuenling Black and Tan (the only beer I had on hand at the moment) for 5 hours. The meat ...

i loved it! i salted it when served but that is pork for ya! thank you!