Cinnamon Popcorn I

6
SHERIKAY 0

"Crunchy, pink and slightly sweet."
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Ingredients

1 h 30 m servings 64 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 200 degrees F (93 degrees C).
  2. In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
  3. Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

My sister and I made this recipe for my parents anniversary party and it was incredibly delicious. I wonder if the other reviewer used butter flavored or microwave popcorn. My sister and I use...

Most helpful critical review

I took this to my family for our Christmas party. It was the joke of the party. If you attempt this one, it was very salty, and buttery. You might want to sweeten it up a bit and add more cin...

My sister and I made this recipe for my parents anniversary party and it was incredibly delicious. I wonder if the other reviewer used butter flavored or microwave popcorn. My sister and I use...

I took this to my family for our Christmas party. It was the joke of the party. If you attempt this one, it was very salty, and buttery. You might want to sweeten it up a bit and add more cin...

I agree with the other person...this was WAY too salty and buttery and I DID use an 'on the stove' type popper with oil!! REALLY yucky and not sweet or cinnamon flavored...I'd definately use MO...

I made this a while ago, but i used a tablespoon of oil and some margarine to for corn, just so they were coated. once they had popped, i put them aside in a bowl and in another pan i melted som...

I make this every year. I was given this recipe when i was a freshman in college. I microwave my popcorn without butter or salt. I put 1/4 cup of popcorn kernels in a brown lunch bag and microwa...

I used unsalted butter and Airpopped corn. Still was way buttery and I couldnt taste the cinnamon oil at all. I will have to search for another recipe. Darn. Good thing popcorn is cheap.