Chocolate Turtles® Cheesecake

Chocolate Turtles® Cheesecake

18
MISS AMY 0

"This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!"
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 50 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
  2. In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
  3. To serve, drizzle with caramel and fudge sauces and top with pecan halves.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.

Reviews

18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade ch...

Most helpful critical review

This cheesecake was ok. There was entirely too much filling, and the filling was not dense enough. The toppings did add some nice flavor and texture, though not enough for me to make this recipe...

This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade ch...

An excellent cheesecake. Rich and beautiful with all the toppings swirled majestically overtop. We're all fat now and we don't care. A perfect yearly treat!!

Yum! I took this one to a family dinner and it got rave reviews. I used a ready-made chocolate crust and only had about 4 hrs to refrigerate, but it was delicious!

I made this for a fundraising event - and it was fabulous! Everyone raved over the way it looked and one gentleman even asked if it was really homemade. I sliced the cheesecake, placed it on th...

I love cheesecake, and I did like this although I liked it better plain. The oreo cookies and the toppings took away from the cheesecake taste. My boyfriend said he didn't like it that much at ...

I made this cheesecake for a Thanksgiving dinner, it was a huge success. Everyone said it was wonderful. For the first time making this cheesecake it was simple, easy recipe, Thanks.

Although I think the title is misleading (because it only has chocolate crust), this was a big hit at Thanksgiving dinner! I made it in a spring form pan. I followed the recipe up until step 3, ...

Liked this cheesecake very much. I make it when I want to make something fast.

This cheesecake was terrific! I made it for my husband's birthday & he loved it. I had never made a cheesecake before, so I was a little nervous, but it turned out great & was very easy. The o...