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Cherry Dump Pudding

Cherry Dump Pudding

"This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice."
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1 h servings 293 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

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Read all reviews 26
  1. 35 Ratings

Most helpful positive review

This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients...

Most helpful critical review

Just in case you're like me & hadn't heard of "dump pudding," it's basically a cobbler. :) Obviously lots of people love this recipe & were able to finesse it to turn out successfully, but I wa...

Most helpful
Most positive
Least positive

This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients...

This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight dinner! We used a jar of pitted sour cherries, as fresh cherries were not in season.


Quick and easy, my favorite kind of recipe.

I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!!

I made this with 3 tablespoons butter, 1 1/3 cups sugar, 1 can of sour cherries, and juice from the can topped off with water to 1 cup. I also added a tiny pinch of allspice and cinammon and ba...

YUM! My cherries were very tart/tangy so it wasn't too sweet. I substituted brown sugar for some (about 1/4 cup) of the sugar and sprinkled a little cinnamon on the cherries before pouring on ...

I made this with fresh pitted cherries and made it exactly as the recipe say's except i swapped the cherry juice for water and put self raising flour in as well as the baking powder. It tastes g...

Amazing! Very good with Vanilla Ice Cream or whipped cream. If you don't want a tart cherry dessert, this is for you. It's an easy recipe to make and left overs are just as good as the day...