Peanut Butter Candy Bars

Peanut Butter Candy Bars

KARILK

"These delicious bars taste like peanut butter cups! We enjoy these any time of the year!"
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Ingredients

30 m servings 305 cals
Serving size has been adjusted!
Original recipe yields 35 servings

Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  2. Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 118
  1. 147 Ratings

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Most helpful positive review

YUM!! Although I mixed dark and semi-sweet chocolate with this recipe, I do not recommend it. BUT it was still the best peanut butter candy recipe I've ever made. The peanut butter mix (w/o th...

Most helpful critical review

A bit too sweet for me, but my coworkers gobbled them up! Thank you.

Most helpful
Most positive
Least positive
Newest

YUM!! Although I mixed dark and semi-sweet chocolate with this recipe, I do not recommend it. BUT it was still the best peanut butter candy recipe I've ever made. The peanut butter mix (w/o th...

Great recipe! I found it better to use milk chocolate chips instead of semi-sweet though. It tastes more like Reese's.

This recipe is delicious. We were searching for a substitute for cracker candy because we were out of Saltine Crackers. The first bite was a real treat. As we continued to devour the cookie shee...

I absolutely loved these, as did everyone I shared them with. I chilled the peanutbutter layer before spreading on the chocolate top to be sure the layers didn't mix. It worked like a charm! Cau...

Great recipe for peanut butter cup lovers. Instead of meliting the chocolate chips in a saucepan, I just put them in a microwaved them on low. I also took a 1/2 cup of the peanut butter and add...

Great tasting and easy! I strongly advise using only 1-2 cups of sugar, 4 cups is way too sweet.

OHHHH MY GOODNESS!!!!!! These were SOOOO good, unbelievably easy, a little rich but absolutly fantastic! I didn't change a any thing. Will be a good holiday treat.

So good, rich & flat-out yummy! I kept them in the frig & they got better over time. A huge hit with my holiday guests. I followed the recipe exactly & made a 10x15 pan ... next time, I'll ha...

A bit too sweet for me, but my coworkers gobbled them up! Thank you.

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