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Chocolate Eclair Dessert


"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."
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2 h 15 m servings 401 cals
Original recipe yields 12 servings (1 9x13-inch pan)


  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1188
  1. 1480 Ratings

Most helpful positive review

I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. This is a great make ahead dessert to take for gatherings because you re...

Most helpful critical review

This tasted exactly like what it was: a bunch of graham crackers covered with pudding and whipped cream. After all the rave reviews, I guess I expected a miracle. I'm sure I won't bother with...

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Most positive
Least positive

I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. This is a great make ahead dessert to take for gatherings because you re...

This is a very popular recipe that I had tried long ago before this post. The reason so many commented on the frosting being too much for this dessert is a common error. Many times when a reci...

I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Choco...

I read some reviews and they said that there was nothing to rave about because the desert tasted simple.I tried it anyway and everyone at Thanksgiving dinner was in awe. They LOVED it! My sugg...

This is so easy and so tasty! I recommend heating the frosting in the microwave for about 30 seconds and then pouring over and spreading like a glaze (make sure foil wrapper is completely off c...

This recipe is GREAT! I've made it for years and LOVE IT! My Chocolate Topping: NOTE: I double the Chocolate Topping recipe for better coverage. 2 ounces unsweetened chocolate 2 Tablespoons bu...

Outstanding! You will definately need 3 packages of graham crackers to do the three layers as described. I use a box of French vanilla and a box of cheesecake pudding. For the frosting, I use...

I have made a simialr dessert. Instead of using graham crackers, I use graham crumbs and I use a jar of melted Nutella spread for the top.

In one word...WOW! This recipe is awesome, one of my top favorite desserts. Its SO easy to make, requires little to no chill time, and tastes just fabulous. I doubled the recipe and it layers...