Chocolate Delight

Chocolate Delight

55

"This is the most delightful chocolate dessert that you will ever taste!"
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Ingredients

45 m servings 1114 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 1114 kcal
  • 56%
  • Fat:
  • 47.2 g
  • 73%
  • Carbs:
  • 144.8g
  • 47%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
  2. In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip(R). Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.

Footnotes

  • Cook's Note:
  • You can use a 9x13-inch cake for this recipe as well, either made from scratch or from a mix.

Reviews

55
  1. 65 Ratings

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Most helpful positive review

Wow, I made this for a group of people from different parts of the globe. One man from Paris said he had never had anything like this in America, he said it was like an orgasm! I added fresh ras...

Most helpful critical review

I hate to be the only negative reviewer, but I have to say that this recipe is only average. Easy to make and looks impressive in a trifle bowl, but truthfully, the overall taste is a bit unsop...

I hate to be the only negative reviewer, but I have to say that this recipe is only average. Easy to make and looks impressive in a trifle bowl, but truthfully, the overall taste is a bit unsop...

Wow, I made this for a group of people from different parts of the globe. One man from Paris said he had never had anything like this in America, he said it was like an orgasm! I added fresh ras...

I have made this several times before and used brownies instead of cake mix. I also have used chocolate mousse instead of the pudding. It is always a treat!

I made this with a Duncan Hines chocolate cake, baked, cooled and cut in chunks. Used 2 chocolate instant puddings with 3 cups of milk instead of the 4 per the packages. I used Heath bar toffee...

This was good, but it must be eaten in one setting, if you store the leftovers, it gets very runny due to the Kahlua.

Very good! I made this recipe for a "special Christmas lunch" with a friend. I was a little short on time and I didn't need a huge bowl of it so...I bought Entenmann's brownie bites, cut them i...

Sinfully good. Very high in fat. I lightened the fat by using fat free whipped topping and skim milk in the pudding. It was still excellent.

I made this for a barbeque I went to lastnight, and it was a hit! I didn't have kahlua so I used Bailey's Irish Cream and mmmm, it was so good. It made a huge amount too! I had to use just a ...

Very good but too much pudding and cool whip. I did not have a bowl big enough for it all anyway. Next time I would use the same amount of cake and candy but just one box of pudding and one tu...