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Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake


"Vary this dessert by using different flavors of ice cream."
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5 h servings 533 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 275
  1. 358 Ratings

Most helpful positive review

I made this cake as a birthday cake for my mother. Her favorite ice cream flavor is Black Rap\spberry and her favorite cookie is an Oreo. I used a 10-inch springform pan to make this recipe. Thi...

Most helpful critical review

I now know why it is suggested to make this with different flavors of ice cream. If using just vanilla ice cream it can be boring. "It was like a dish of ice cream with "some" cookie crumbs."...

Most helpful
Most positive
Least positive

I made this cake as a birthday cake for my mother. Her favorite ice cream flavor is Black Rap\spberry and her favorite cookie is an Oreo. I used a 10-inch springform pan to make this recipe. Thi...

Great, simple recipe! I did two layers of ice cream instead of scoops and then put a layer of whipped cream on top (Cool Whip tasted great!). I also put a layer of some remaining cookie crumbs a...

I made this for my husband's birthday lastnight. I have 7 kids and they said it was the best ice cream cake ever!! I used a deep dish glass pie plate. I used vanilla ice cream and regular sized ...

Thank you Arvilla for such a wonderful recipe! I made this for my son's 18th birthday and it turned out better than anything you would get in a five star restaurant!!! I used Oreo cookies (my ...

The only problem I had with this is that the bottom layer stuck to the pan... I think because the fudge layer did not "lay on top of" the cookie layer. It got mixed in. I think this could have...

Impressive presentation for my son's l6th birthday! I used a deep dish pie pan and would suggest spraying it with Pam. Pouring hot margarine over crushed Famous Amos chocolate chip cookies ma...

This is such a great recipe! After reading other's reviews, I knew exactly how to customize this cake for my son's 12th b-day. For the crust; I crushed a 12oz pkg of chocolate covered mint squa...

This was really fun to make and cost a lot less than a store bought ice cream cake. I substituted a brownie crust instead of crushed cookies. I used a boxed brownie mix for a 13x9 pan and baked ...

A+++ recipe. I used chocolate creme filled Oreos and bought Dairy Queen soft serve for the 2 quarts of ice cream. I family declared the cake was better than Dairy Queen's....not to mention abo...

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