Slow Cooker Creole Black Beans and Sausage

Slow Cooker Creole Black Beans and Sausage

NorCal*Mom

"This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice."
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Ingredients

6 h 25 m servings 496 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 2024 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
  2. Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 63
  1. 84 Ratings

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Most helpful positive review

I made this recipe last night and it was a big hit. I did however make a few minor changes. I didn't cook this in the crockpot as the recipe states. I sauteed the green pepper, onion, and celery...

Most helpful critical review

I was very disappointed in this. As a previous person noted, it was lacking something. I followed the recipe -- just cut it in half. I expected more of a smoky flavor from the sausage, but it...

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I made this recipe last night and it was a big hit. I did however make a few minor changes. I didn't cook this in the crockpot as the recipe states. I sauteed the green pepper, onion, and celery...

I started making this for a softball team that I cook for on Sundays. Then for my sisters and brother. As of yet I havent' found anyone that doesn't like these beans with sausage. I use dry b...

This recipe was Awesome! I made it in the slow cooker. I cooked the sausage whole, then cut the sausage into medallions and browned them before adding them. I also cooked it on high for the firs...

One of my family's favorite recipes - I've been making it for years, I think I originally got it from Southern Cooking. The only thing I do differently is cut the sausage into smaller pieces, le...

I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. The meal was thoroughly enjoyed by the 4 adults last night. I did u...

This is a good recipe. I liked that it offered many of the flavors of traditional beans & rice or gumbo without the added fat that comes from making a roux. I found the end product to be a bit t...

We substituted deer sausage. AWESOME

This smelled soooo good while cooking. I used chic broth instead of bullion, and 1 can of kidney beans and one czn of black beans. I'd make it again, the kids were not fans, though...

Slow Cooker BB & Sausage Haiku: "I give this three stars. Husband says 'five stars for me!' We'll call it a four." I think 6 hrs in the crock pot was too long and resulted in everything frequent...

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