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Five Ingredient Ice Cream 10

Five Ingredient Ice Cream

"It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"
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4 h servings 237 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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Read all reviews 138
  1. 177 Ratings

Most helpful positive review

I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender...

Most helpful critical review

taste like whip cream

Most helpful
Most positive
Least positive

I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender...

This was my first time attempting to make ice cream- this recipe looked so easy (and it really is), which is why I chose this one to start with.very creamy and rich.perfect for the inexperienced...

I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was jus...

What an AWESOME recipe! Thank you for sharing this wonderfully easy recipe. I always wanted to make homemade ice cream, but never had an ice cream maker. My husband is an ice creamaholic, and...

This recipe is so easy yet so delicious! I wanted to switch it up a bit and try mint chocolate chip ice cream, so I used peppermint extract instead of vanilla, added 2/3 cup miniature chocolate ...

This is good and so easy! I have a ton of fresh strawberries so I crushed a about 2 cups and added to mixture delious,Raspberries are next then peaches, apricots... and so on.

Wow!! Great recipe! The kids and I made it this afternoon and it was a real treat as well as a welcome activity on a hot day. I used all half-and-half instead of the cream and milk, and it turne...

I thought this was excellent. Keeping my fingers crossed it would turn out ok, I used light condensed milk, one carton of full fat heavy cream and one of half fat heavy cream. It worked and I di...

taste like whip cream

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