Candy Ice Cream

Candy Ice Cream

57
BOBSROAD 0

"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 1223 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 1223 kcal
  • 61%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 184.1g
  • 59%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Reviews

57
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had my doubts that this recipe was going to make a decent ice cream. The taste and texture were great! It was a bit on the sweet side so next time I will either leave out the sugar or at lea...

Most helpful critical review

I made this recipe exactly as stated. The ice cream wouldn't freeze in my Kitchen-Aid Ice Cream Maker which was okay. I just mixed it well and then put it into the freezer. I like that the ice c...

I had my doubts that this recipe was going to make a decent ice cream. The taste and texture were great! It was a bit on the sweet side so next time I will either leave out the sugar or at lea...

I really like this recipe because you can make it totally fat free without it tasting fat free; just use fat free whipped cream, fat free condensed milk and skim milk, then throw in frozen fruit...

I made this with the following changes: Cool whip free, 1 quart fat free half and half, and used 2% lowfat milk and left out the candy.... it was very good! One of the best homeade Icecream reci...

This is one of the best ice cream recipes out there! I took the advice of a fellow reviewer and substituted half the sugar for peanut butter and it was fantastic!! Also, Fat-Free Sweetened Cond...

I made this recipe exactly as stated. The ice cream wouldn't freeze in my Kitchen-Aid Ice Cream Maker which was okay. I just mixed it well and then put it into the freezer. I like that the ice c...

This was excellent! We ate it straight from the ice cream maker and my husband said it was like a Blizzard. The next day, after freezing a while longer, it was a creamy frozen consistency, more ...

I like the basic ingredients for this recipe, and I modified it to make peanut butter ice cream. Use the whipped topping, sweetened condensed milk, and regular milk, and add 3/4 cup of peanut b...

YUM! Very tasty. Made this with chopped mini peanut butter cups and a half of a cup of creamy peanut butter. Perfect recipe for creating your favorite candy ice cream concoction. The texture...

So, I saw this and had to try it! Background:I went to undergrad at West Virginia University- Go Mountaineers!!!!!!!!!!! and they had their own dairy. At the ice cream shop in the student center...