Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

66

"With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection."
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Ingredients

4 h 40 m servings 154 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
  2. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
  3. Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.

Reviews

66
  1. 73 Ratings

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Most helpful positive review

Ok, I have now made this recipe about 6 times, and after playing around I think I perfected it. TIPS: use a veg peeler -- not the whole rind. I learned that the hard way. When laying it out to...

Most helpful critical review

Here are tips to making excellent peels: Boil the peels 3-4 times each for 5 minutes: you don't want the texture to be mushy. Drain and rinse after each boil. Simmer the peels in the sugar syrup...

Ok, I have now made this recipe about 6 times, and after playing around I think I perfected it. TIPS: use a veg peeler -- not the whole rind. I learned that the hard way. When laying it out to...

Here is a bitter,sweet trick. Put the peels in the sugar/water and simmer to 230 degrees F.or soft thread,this makes it less bitter,then roll in sugar,let dry,dip half in melted choclate and the...

I made this recipe for my mother. And then found out these (formerly) creepy things were no relation to the awful peel found in fruitcake, a pleasant surprise - they really have a fresh fruity f...

This recipe was really good.... I plan to give the finished product away as gifts. I filled little zip lock baggies with the orange peels, and then I added a handful of chocolate chips to the b...

Wasn't sure if I needed to remove the pith for this recipe or not...so to be on the safe side I did. However next time I think I will just change the water out several times while boiling them i...

This is a really good recipe! I didn't make the lemon, just the orange slices. The most difficult part was the clean-up! Remember that whatever is left of the sugar mix, will dry very hard, very...

I decided to make these after picking oranges from my sister's tree. After jucing them I looked at all the orange rinds and decided to make just the candied oranges. I boiled in fresh water thre...

Here are tips to making excellent peels: Boil the peels 3-4 times each for 5 minutes: you don't want the texture to be mushy. Drain and rinse after each boil. Simmer the peels in the sugar syrup...

Very easy to make but takes a lot more prep time than stated! Using a grapefruit spoon to remove the pith made it easy. I boiled the rinds 10 min., changed the water, repeated 4 times. The candy...