Crispy Peanut Butter Candy Delight

4
BETILDA 0

"Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
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Ingredients

1 h servings 540 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 78.2g
  • 25%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
  2. Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.

Reviews

4

Uncooked egg yolks in this recipe?

I did not use the nuts but this is one of my favorite desserts.

It's an acquired taste. Might have been better had I not chosen Butterfinger as my peanut butter bar.

Super easy and delicious. It was almost too sweet.