Broken Window Glass

Broken Window Glass

11

"Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety."
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Ingredients

8 h servings 167 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
  2. In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
  3. Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

VERY easy and tasted great, although it does take a little time since you have to wait for the jello to set. I think this would probably be easy for kids if you used cool whip in place of the p...

Most helpful critical review

OK! Made exactly as stated but substituted 8oz Cool Whip for the whipped topping to save time. Put into jello mold (sprayed mold lightly with cooking spray first and it slipped right out!). Pres...

VERY easy and tasted great, although it does take a little time since you have to wait for the jello to set. I think this would probably be easy for kids if you used cool whip in place of the p...

I made this for a family reunion and everyone was very intrigued with it's wonderful appearance. I have diabetics in the family, so I simply substituted the gelatin for sugar-free gelatins. I al...

Everyone loves this, even those who don't usually like Jello.

Delicious and Beautiful To Boot!

OK! Made exactly as stated but substituted 8oz Cool Whip for the whipped topping to save time. Put into jello mold (sprayed mold lightly with cooking spray first and it slipped right out!). Pres...

We really enjoyed this, the kids helped make it and the whole family ate it up, thanks for sharing!

I knew this from when I was young and looked a long time for it. Thank you so much.

I am so glad I found this recipe. This was a favorite of my sister and I when we were kids! Thanks for posting Joan.

If you like jello, this is great. I'm not a jello lover but I still enjoyed it. It was fun and easy to make. I really just wanted to make it because I think it looks so pretty :0)