Berry Trifle

Berry Trifle


"This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts."
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2 h servings 236 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.


  1. 232 Ratings

Most helpful positive review

This recipe is always a huge hit. One word of advice...after you put the 1st layer of cake and berries down, pour half the "pudding" mixture over top, then finish with another layer and pour th...

Most helpful critical review

didn't care for this all that much. was pretty dry using pound cake, and the pudding mixture was too thick and not creamy enough to soak into the cake.

This recipe is always a huge hit. One word of advice...after you put the 1st layer of cake and berries down, pour half the "pudding" mixture over top, then finish with another layer and pour th...

First off, this is the ONLY dessert I have ever made where my husband asked for seconds...and he doesn't even like dessert! This was one of the best and most delicious recipes I have ever gotte...

Yum, yum! This was a hit. Definitely add the extra half cup of milk to pudding. Next time I will layer cake and berries for an even prettier presentation. Leave more time for berries to defr...

Absolutely outstanding recipe and sooooo simple to make. Some substitutions (or additions) I made were: cut the lb cake lengthwise in thirds, spread apricot jam on each layer, put back together,...

I skipped the praline liqueur for this recipe and served it at a barbecue and received rave reviews. Looks pretty too!

I used angel food cake and added fresh strawberries. I also used 2 cups of milk in the pudding recipe, omitted the condensed milk and added 4 oz cream cheese. It turned out great and I have ha...

This was my first trifle-making experience and I LOVED IT! I used angel food cake instead of pound cake, and sliced it into 3 horizontal layers. I also omitted the praline liqueur. It was delici...

This was a delicious desert! I made a few changes though; I made Aunt Johnnies Pound cake also from this site. Then, I used fresh strawberries, blueberries and raspberries, I think fresh fruit...

This was soo delicious. I used Frangelico (Italian hazelnut liqueur), and fresh strawberries instead of the blackberries, and Entemann's butter loaf. Also, I used all milk, as suggested by som...