Uncooked Banana Pudding

Uncooked Banana Pudding

419

"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 446 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Reviews

419
  1. 519 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was excellent! I made it exactly as written except I soaked the sliced bananas in acidulated water to prevent them from turning brown. I sprinkled crushed vanilla wafters on the top becau...

Most helpful critical review

Not bad, I would cut the sour cream down to 4 ounces though, I could still taste an over powering taste of sour cream. Would make again though, just tweek it a bit. I would give 3.5 starts if I ...

This was excellent! I made it exactly as written except I soaked the sliced bananas in acidulated water to prevent them from turning brown. I sprinkled crushed vanilla wafters on the top becau...

This is delicious and super-easy. I have made 2 double batches in the past week for people at my school, it went like hotcakes. Several people asked for the recipe. I used french vanilla pudd...

Not your typical banana pudding taste. I really like this one better. It's not quite as sweet and rich. Has a GREAT flavor! I like it better if you make it ahead and let it chill for 24 hour...

Wonderful banana pudding recipe. My kind of recipe, very easy and fast to make and not a ton of complicated ingredients or instructions. Tastes great. I used 2 small, 3.4 oz., boxes of vanilla p...

this dessert was amazing, and very rich. I served it to my in laws and they loved it. I also made it with chocolate pudding, and oreos and again was a big hit. looking forward to experimenting w...

Made this last night for girl's night with ALL fat free or low fat ingredients. It was such a big hit! I had some today, 24hrs later, and found it to be even better, now that the cookies have ...

This recipe was so easy my husband thought there ws no way it would be good! He is used to "his Mom's" baked banana pudding and thought this would not come close. I made it for a dinner party ...

Sooo good!! I used sugar free pudding, fat free milk, and light cool whip with delicious results, and a little less guilt!! It is also wonderful poured into a graham cracker crust

Wonderful, easy recipe. I always end up using more bananas than what this calls for though...Update: Every time I make this one I get raves. I think its the sour cream.