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Banana Pineapple Delight

"A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries."
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30 m servings 215 cals
Original recipe yields 24 servings (1 9x13-inch pan)


  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  3. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

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Read all reviews 28
  1. 39 Ratings

Most helpful positive review

All I can say is...its the best! My friends and I have renamed it Survivor Pie and we have it every Thursday night! One timesaving hint-make the custard one night, cool overnight, then finish th...

Most helpful critical review

Sorry to say but the custard did not taste good and had a grainy texture.

Most helpful
Most positive
Least positive

All I can say is...its the best! My friends and I have renamed it Survivor Pie and we have it every Thursday night! One timesaving hint-make the custard one night, cool overnight, then finish th...

This was fantastic. I made it two nights in a row.However the second time I just used vanilla pudding instead of making the custard. This was very good.

A trip to the tropics without leaving home. This pie has great flavor and nice presentation. I used real whipped cream flavored with orange extract for yet another taste sensation. I am supposed...

excellent! very good and easy. One thing that i must let everyone know is that when your making the custard you can not! stop stirring or it will scorch! continuously stir this please or it wont...

This recipe brought me a lot of praise, and it is a very refreshing summer dessert. I was pressed for time, so I used 2 (3.4oz.) pkgs of instant french vanilla pudding instead of making the cust...

I tried coconut cookies for the crust. It was absolutely amazing and no fuss to make at all.

Delicious although we modified it a bit by using an extra cup of graham crackers and extra 1/2 stick of butter(the crust wasn’t thick enough the first time around)& we used two small packages of...

In general, this is a delicious dessert, but I felt the custard was grainy and too much work (stirring constantly for over 10 minutes) to come out with a mediocre custard. Next time, I will use ...

This recipe was awesome! I made it the first time I ever met my significant others family. It was a HUGE HIT! It was simple to make, the only thing you have to be careful of is when you're makin...