Australian English Trifle

Australian English Trifle

7
COOKALOT 0

"I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate."
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Ingredients

45 m servings 157 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Reviews

7

Hi Karen Excellent trifle. Exactly like my mother-in-laws. Now I don't have to ask her to make it anymore...plus she would never give me the recipe. I guess that's a mother-in-law thing!!! ...

I plan on making this recipe but where do I find port wine gelatin and custard powder? I am from No.East Ohio USA and have never even heard of either. Please help me. Will be watching for your...

I don't use port flavored gelatin but sherry instead. I use either chopped up angel cake or 'Ladys Fingers Sponge', place them in a bowl first and soak with sherry (or port) and I use a strawber...

Top Trifle!!

Hey lovestocook. You can find Bird's custard powder at British speciality food stores, or in the British section of the ethnic food aisle (if your store has one). I've never seen port wine flavo...

This trifle is tasty!

A light, pretty dessert. Next time I'd pour some liquid over the cake - the cake stayed a bit dry. I didn't have port wine gelatin, I used strawberry gelatin and replaced 1/3 c. of the liquid wi...