Sweet Potato Pone

Sweet Potato Pone

Great Chef 2

"This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister."
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2 h 10 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
  2. Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  3. Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
  4. Bake in the preheated oven until golden brown, about 90 minutes.



I am an old Kentucky gal who hs been making sweet potatoes like this for over 50 years and so has my family. It tis delicious and easy to do. Thanksgiving would not be Thanksgiving without it. A...

I made this the first time 3 yrs ago for Thanksgiving and now it is requested every year for both Thanksgiving and Christmas!!! Just as a warning, using canned yams works, but it doesn;t taste t...

As written, this recipe is absolutely delicious. Just be aware that it isn't the prettiest dish. It is more pudding like than bread like (which is what I originally expected) and the caramelized...

This was very delicious!! I couldn't get enough of it! I will be making again.

I used 5 medium sized sweet potatoes and kept everything else the same. It just sounded too sweet with a cup of brown sugar, for 1 potato, and to serve 12 people?

I made this dish today for my kids school's fundraiser. It was a great success! I had the first dish to be sold out. I made just a few minor adjustments. I had to make enough for 30 people. I ad...

Made this dish for a dinner party, and it was a huge hit. It was very delicious!

Excellent - Used Truvia Brown Sugar Blend and Egg Beatersbut otherwise followed the recipe - Will adjust the butter and Condensed milk in an effort to make it more Diabetes Friendly - but it was...