Apple Snow

Apple Snow

10

"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

50 m servings 268 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  2. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting appl...

Most helpful critical review

Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites...

When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting appl...

I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. wat...

We put our apple snow over vanilla ice cream. This is a great recipe.

This is great! You can also make it with just original, premade applesauce and skip the sugar. So delicious, I made it twice in the past 2 days!

Yum! A very decent applesauce (good spices, could use nutmeg) and the egg white makes for a nice fluffy base. I let this cool a long time before serving so that the flavours could mix, and the...

I use 1 egg white, 1 cup sugar, 1 apple (peeled, cored and grated); beat egg white and sugar until stiff; fold in grated apple, mixing well; DELICIOUS served over a slice of Chocolate Mayonnaise...

Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites...

Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet, so I think I'll cut sugar down to 1/4 cup next time. No need for egg white or meringue powder - it's g...

Used already prepared store bought apple blueberry sauce so all I had to do was whip egg white and fold together. Of course - the blueberries being so dark this was not really snowy looking-but ...