Apple Delight

Apple Delight

133

"For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth."
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Ingredients

35 m servings 354 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.

Reviews

133
  1. 149 Ratings

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Most helpful positive review

So rich, so fattening, so good. But you MUST make sure all the cake mix is covered with the melted butter. I use 1/2 cup instead of 1/4. You can also use cherrie pie filling, blueberry, peach...

Most helpful critical review

This was one of those moments the family will be laughing about years from now when they want to tease mom.. "remember that awful dessert that ended up in the trash!?!" After following the dire...

So rich, so fattening, so good. But you MUST make sure all the cake mix is covered with the melted butter. I use 1/2 cup instead of 1/4. You can also use cherrie pie filling, blueberry, peach...

This was one of those moments the family will be laughing about years from now when they want to tease mom.. "remember that awful dessert that ended up in the trash!?!" After following the dire...

I have made many variations of this recipe, but never with apples...DELICIOUS. At my 6 year old's request, we used Duncan Hines Caramel cake mix, and it was a sensational combination!!!

I make a recipe that is the same concept as this one except I use 2 large cans of peaches with lite syrup. The syrup from the peaches bubbles through the cake mix therefore mixing with the butt...

Make the cake mix then you won't need as much [melted butter mixed in the apple pie filling. Add: more cinnamon, fresh grated nutmeg. If you have never used fresh grated nutmeg you certainly m...

With a little bit of tweaking, this is wonderful! I simply used more butter. Enough to almost completely cover the top of the cake mix. I stirred the mix around a little, to ensure most of the ...

I forgot about this recipe. I used to make this all the time as a teen. (I used 1 can filling & 1/2 cake mix with a stick of butter.) This stuff is SO good!

This is an easy, cheap, delicious dessert. It's perfect for a potluck or have the ingredients on-hand for unexpected dinner guests!

Oh, my goodness this was good!!! And very easy. Loved it. I called friends at 5 pm on a Sunday evening and by 6:30 we were having hot Apple Dumplings.