Famous Coconut-Almond Balls

Famous Coconut-Almond Balls

Made  times

"Coconut and almonds dipped in chocolate."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 13 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  2. Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  3. Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.


  1. 67 Ratings

Most helpful positive review

I made this recipe with my sister one day for fun and they were excellent! They tasted just like the Almond Joy candybars. It took a while for the chocolate on the top to set; however, a half ...

Most helpful critical review

this works better if you add powdered sugar. and I use almond bark for the coating

I made this recipe with my sister one day for fun and they were excellent! They tasted just like the Almond Joy candybars. It took a while for the chocolate on the top to set; however, a half ...

OK....so I just ate one of these and WOW!! I love them...they are supposed to be for tomorrow for Fathers Day, but I couldn't resist. They taste just like Almond Joy bars! I used the 4c. of coco...

I loved these and they were so easy to make! I had a little bit of trouble with the coconut mixture sticking to my hands so I rubbed a little bit of crisco between them and that did the trick. ...

I increased the corn syrup since the coconut mixture looked too dry to form into balls. Once I started rolling them up, I realized it probably wasn't necessary. As for the finished product, I ...

After you pour in the hot corn syrup, let it set a little bit to cool. The coconut will hold its shape better. If you find it doesn't hold together, wait a little longer. Firm the balls up in...

These were very yummy! I thought I would try to roll the coconut/corn syrup mixture into a log and try cutting them after taking them out of the freezer. I ended up just rolling them into ball...

These are as good if not better than Almond Joy. I rolled them into logs, and dipped them in tempered milk chocolate (I didn't use the shortening) and topped them with a whole almond. Everyone l...

These are delicious!! Only thing I did wrong was make them bigger than it said too - definently stick with the 1 tblsp. coconut, otherwise it makes for too much coconut even with more chocolate....

I used extra dark chocolate chips and dry roasted almonds. I really didn't have much of an issue making these, though it did take me a while to get the hang of it. I took several other reviewers...

From around the web