Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is the best pudding recipe I have come across and is really delicious for those of us who enjoy the taste without worrying!! Brilliant
I made this recipe for a potluck with a UK theme. Some people really enjoyed it and others didn't liek it at ALL. I used a raspberry syrup and was pleased with how it came out.
Really yummy and easy to make. the worst bit was waiting for it to cook in the oven! but was definately worth the wait. light, fluffy and lovely syruppy topping- Thankyou!
Excellent pudding. My husband is British & loves this recipe accompanied by Birds custard. Thanks so much.
Yummi! I mace it twice and we ate it all on a seat. The second time I tried with maple syrup and turn up great. Thank you for such an easy and delicious recipe.
I wanted this as my Birthday Cake this past week. We added a few more tablespoons of syrup. If you don't eat it hot out of the oven - you miss out. This was delicious!!! A real Treat!