Chocolate Buzz Milkshake

Chocolate Buzz Milkshake

14

"A chocolate espresso milkshake!"
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Ingredients

5 m servings 231 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

Most helpful critical review

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be....

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be....

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks baris...

I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda) chocolate ice cream cuz that is all I had. Didn't measure, just used 2 scoops, and more ice, 2 cups of hal...

A little too watered down for me. Not enough espresso and it wasn't very thick. Next time I make this, I'll double the espresso and cut back on the milk. Maybe add just a little more ice cream. ...

I made this recipe for the *RECIPE GROUP* over on the buzz. After reading all the other reviews on this recipe, I decided to change things up a little. I added about 1 1/2 - 2 Tbs. of coffee gra...

I made this for Recipe Group this week and I agree with some previous reviewers. This was more like chocolate milk than a milkshake. Way too thin, even though I used only three ice cubes and h...

Recipe group selection of 7/2/11. I used skim milk and low fat ice cream because that is what I had. To my taste the espresso gets lost in the chocolate and we all thought it was too sweet. T...

I did not use the espressno either and I also used a different type of ice cream flavor and it came out great. However next time I will used espressno and vanilla ice cream